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		<title>Food Corner</title>
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			<title>Food Corner</title>
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			<title>Good food expensive food</title>
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			<dc:creator>dyingfish</dc:creator>
			<description>Shabu shabu dinner at Nagomi Shabu Shabu in Menara Hap Seng, KL. Ms Tam Poh Poh, the acting COO of Nagomi Shabu-Shabu was our host that night. My first impression on the restaurant was bright, classy and the huge entrance gives people a welcome feeling.

Shabu shabu means swish swish, referring to the swishing action when cooking thinly sliced meat in the broth. This method of eating was actually introduced by Genghis Khan in the 13th century, who intended to feed his army more efficiently by  ...</description>
			<category>Food Corner</category>
			<pubDate>Thu, 04 Sep 2008 04:49:40 GMT</pubDate>
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